Antioxidants in tea and their potential health benefits Information retrieval, processing,…

Antioxidants in tea and their potential health benefits

Information retrieval, processing, interpretation and summarisation are a crucial set of skills for a food technology graduate. These skills are essential in the professional undertakings in the food industry. This assessment item is designed to develop as well as to assess your ability in these skills. It forms an integral part of the learning strategies for this course. Assessment is based on the depth of understanding of the topic as evidenced by linking ideas together, and on the breadth of original literature cited in the review.